Fleming’s Prime Steakhouse & Wine Bar in Beverly Hills Hosts Frank Family Vineyards Wine Dinner For A Cause On November 14

WHAT: Guests
are invited and encouraged to dine for a cause at Fleming’s Prime Steakhouse
& Wine Bar in Beverly Hills on November 14 to enjoy a specially prepared
five-course meal created by Chef Partner Brandon Powell. Each dish will be paired
with a handcrafted wine from Frank Family Vineyard and a portion of proceeds
will be donated to The Leukemia & Lymphoma Society. Dinner is $125 per
Guest, excluding tax and gratuity.

 In
addition, Guests will be able to dine alongside Frank Family Vineyards owner,
Rich Frank, as he and his wife will be in attendance showing support for the
cause.

WHO: Available
to Guests who RSVP prior to the November 14 dinner.

WHEN
& WHERE: Fleming’s
Prime Steakhouse & Wine Bar

Fleming’s
Beverly Hills, 252 N. Beverly Dr.

310-278-8710

6:30
p.m.              

For more information or to make
reservations, please visit Fleming’s website www.flemingssteakhouse.com.

MENU:     

First Course

Selection of
Artisanal Cheeses served with fresh fruit & candied walnuts paired with
Frank Family Vineyards, Chardonnay Napa Valley, 2010.

Second Course

Seared
Scallops with a vegetable medley in a puff pastry and lobster cream sauce
paired with Frank Family Vineyards, Chardonnay Napa Valley, 2011.

Third Course

Grilled
Portobello Mushroom and Spinach Salad with onions,
tomatoes, red onion vinaigrette, and goat cheese crouton paired with Frank
Family Vineyards, Pinot Noir Napa Valley, 2012.

Fourth Course

Filet Mignon
featuring fried Brussels sprouts, mashed potatoes, herb crusted tomatoes and a
port wine & berry reduction sauce paired with Frank Family Vineyards,
Cabernet Sauvignon Napa Valley, 2010.

Dessert
Pound Cake
with poached pear, blue cheese crumbles and a caramel drizzle, paired with
Frank Family Vineyards, NV Port.