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Bouchon
235 N Canon Dr, Beverly Hills, CA 90210
Bouchon fashioned its inside elegantly to reflect the cuisine it serves -- French. Chef and owner Thomas Keller and hisMore staff cook dishes such as steak frites, brandade, pot de creme, profiteroles and roasted chicken. Reservations are accepted. 
Bond Street Beverly Hills
9360 Wilshire Blvd, Beverly Hills, CA 90212
Gourmet sushi and Japanese cuisine reigns supreme at Bond Street Beverly Hills. This elegant lounge is situated on theMore street level of the Thompson Hotel, providing a conveniently located spot that will also validate parking for the adjacent valet service. The head chef has studied culinary arts extensively in Japan, and it shows in his delicious sushi rolls, sashimi and hot and cold Japanese specialty dishes. Even those who don't like Japanese food will find something on the menu for lunch, or even breakfast—Bond Street makes great egg dishes and French toast. This sushi restaurant, with other locations in New York and Miami, is also excellent for group outings and celebrations. The hotel atmosphere is refined but comfortable, and the full bar is well stocked and staffed.
Darioush Restaurant
111 N la Cienega Blvd, Beverly Hills, CA 90211

Darioush Restaurant is located on La Cienega Boulevard's famed Restaurant Row. Chef and owner Darioush Danesh comesMore from Iran via London, where he worked at the upscale Belvedere restaurant, after which he came to Los Angeles on holiday and decided that this was where he wanted to be. Two years later, Darioush Restaurant was born.

The cuisine is French-inspired while paying homage to Danesh's Persian roots, with typical dishes including king salmon that is cooked in parchment and seasoned with saffron-lime butter. The menu is inspired by produce from the farmers market, grass-fed meats and organic free-range game, while the wine list includes many selections from California and France. The dining room is intimate with dark wood tones, oil paintings and soft lighting, and there is a small outdoor patio for dining al fresco.

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