Momed Restaurant is a casual café and marketplace that offers modern Mediterranean cuisine served in a contemporary setting. The restaurant is open seven days a week for breakfast, lunch and dinner, so it's the perfect spot to meet friends or to stop by solo for a quick bite. The menu offers such delicacies as Manaeesch, a traditional Lebanese flatbread that is made in-house in a wood-burning oven, and classic dips and spread such as hummus, tzatziki and baba ghanouj. As a main course, the eatery offers skewers of lamb, shrimp and beef served with rice or Momo chips. Momed also offers catering and features a small on-site market selling Mediterranean ingredients like oils, spices and the house coffee, made with Intelligentsia brand beans and organic milk from the local Strauss Family Creamery.