This is one the Drago brothers' popular local eateries, which are known for showcasing flavors and recipes direct from the brothers' native Sicily. Since its opening in 1994, Il Pastaio has been preparing its own handmade pasta on the premises, serving up pasta favorites like arrabiata, garganelli, linguini con crostacei and ravioli di spinaci e ricotta. The menu also features soups, salads, antipasti, risotto and main dishes of veal, chicken, steak and fish. Daily specials are available, and the extensive wine list offers fine California and Italian wines and champagnes. Take-home pasta kits and sauces are for sale at the host stand, and free local lunch delivery is available.