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Tasty Japanese Chicken

Tasty Japanese Chicken
Tasty Japanese Chicken
Ingredients
8 chicken drumsticks, skin on (the skin is important for flavour, and is so tasty to eat!)
1 cup water
1/2 cup balsamic vinegar
1/3 cup soy sauce
2 1/2 tablespoons sugar
1 garlic clove, peeled and bruised
1 small hot chili pepper, slit open, seeds removed

Directions
1. Place all the ingredients in a saucepan over a high heat.
2. Bring to the boil, then reduce to a simmer for about 20 minutes.
3. Remove any scum that rises to the surface.
4. Increase the heat, turning the drumsticks frequently in the liquid, and cook until the liquid has reduced to a sticky glaze.
5. Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.

Note:
It's a glaze rather than a sauce, so there's not a whole lot of it.

Read more at ScaleWars.com

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Jennifer Swanson March 13, 2014 at 03:12 PM
This looks very tasty. Can't wait to try it. Thx.

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