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The Peninsula's Beverly Hills Courier Holiday Menu
The Peninsula's Beverly Hills Courier Holiday Menu is available at dinner for $49 without wine pairings, $69 with matching wines for each course.
Appetizer: Pumpkin Gnocchi with Chestnuts, Parmigiano Reggiano and sage
Wine Pairing: Chardonnay: Laetitia, "Estate", Arroyo Grande Valley, 2008
Entree: Sliced Duck Breast with Potato Latkes, Roasted Apples and Cranberry-Amarone Reduction
Wine Pairing: Pinot Noir: Keller Estate, "Peninsula Label", Sonoma Coast, 2007
Dessert: Traditional Plum Pudding
Wine Pairing: Port: Fonseca, Bin 27
For reservations, call The Belvedere at (310) 975-2736.
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