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Christmas Eve Dinner @ The Belvedere

Posted Wed, Dec 8, 2010 at 4:37 pm PT

5-course Gala Menu: $125 per person, not including beverages.

CHRISTMAS 'MILLE FEUILLE'
prepared with Goose and Chestnut Crisps over Plum Carpaccio and Spanish Brandy-Custard Sauce

SWISS CHARD-POTATO BISQUE
with mini Piquillo Pepper Frittata and Festive Greens

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RAGOUT OF MAINE LOBSTER, SCALLOPS AND FOIE GRAS
with Chanterelle Mushrooms

VEAL AND SPINACH PAUPIETTES 'CHASSEUR'
Potatoes 'Mireille' with Artichoke and Truffle

WHITE CHOCOLATE MOUSSE WITH BITTER CHOCOLATE CENTER, Cranberry Confit and Pecan Brittle

Call (310) 975-2736 for reservations

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